Yellow Chana Dal

Product Description

Yellow Chana Dal is also known as split yellow chickpeas or split Bengal gram, is a type of lentil commonly used in Indian cuisine. This dal is made by splitting and removing the outer layer of the chickpeas, resulting in a pale yellow color. It has a slightly nutty and earthy flavor and a creamy texture when cooked, but it still retains a bit of firmness. This is a good source of plant-based protein, making it suitable for vegetarians and vegans. The high fiber content aids in digestion and helps maintain stable blood sugar levels. Yellow Chana Dal offers several health benefits and also provides essential nutrients that contribute to overall health and wellbeing.