Organic Masoor Dal consists of small, lens-shaped legumes that are reddish-orange or salmon in color and is split and does not have the outer skin. It is commonly used to make dal, a lentil soup that is often seasoned with spices like cumin, coriander, and turmeric. This is a versatile lentil, demanded for a variety of dishes and can also be used in curries, stews, and side dishes. Organic Masoor Dal is highly nutritious and offers several health benefits. It is a good source of plant-based protein, dietary fiber, and essential nutrients such as folate, iron, magnesium, and potassium.
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