Raw Peanut comes in a shell with two halves, each containing a kernel, which is oval-shaped and covered by a thin, light-brown skin. These have a subtle sweetness compared to roasted peanuts and are highly nutritious. They are a good source of plant-based protein, healthy fats (including monounsaturated fats), dietary fiber, vitamins (such as vitamin E, niacin, and folate), and minerals (including magnesium, phosphorus, and manganese). The offered peanuts can be added to salads, stir-fries, sauces, and stews, or used to make peanut-based sauces and dressings. Raw Peanut can be added to salads, stir-fries, sauces, and stews, or used to make peanut-based sauces and dressings.
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